Filipino Fusion Menu

Grilled spam. Served with garlic rice and 2 eggs.

Cooked sweet pork. Served with garlic rice and 2 eggs.

Corned beef cooked with onions. Served with garlic rice and 2 eggs.

6pc crispy and tasty fried spring rolls that are found in Filipino and Indonesian cuisines. The rolls traditionally features a thin pastry lumpia wrapper and are often stuffed with a savory mixture of ground pork and vegetables, carrots, cabbage, onions, garlic, and celery.

6pc vegetable deep fried spring roll in crisp and wonton wrappers. Carrots, cabbage, onions, garlic and edamame

6pc chicken and vegetable fried dumplings.

Tender pork pieces simmered in a savory broth soured with a tamarind flavor and with fresh vegetables

Pompano fish simmered in a savory broth soured with a tamarind flavor, with fresh vegetables

Mung beans, shrimp sautéed in garlic and onions, with ampalaya and spinach

Noodles with fresh vegetables (onions, cabbage, carrots). Choice of vegetables ramen, chicken ramen, shrimp ramen

Pansit, lumpia and rice . Served with a scoop of rice. Extra rice at an additional charge

Pork adobo, rice and pansit. Served with a scoop of rice. Extra rice at an additional charge

Filipino style grilled chicken marinated and seasoned with the flavors of Filipino spices. Bursting with tangy, aromatic flavor in every bite. Served with a scoop of rice. Extra rice at an additional charge

Tender chicken/tender pork braised slowly in a rich blend of soy sauce, vinegar, garlic and bay leaves and black peppercorns. Slow cooked until succulent and glazed in its own savory tangy sauce. Served with steamed white rice to soak up every flavorful drop. Served with a scoop of rice. Extra rice at an additional charge

Chopped pork belly, sautéed with onions, chilies, with lemon served sizzling on a hot plate. A crispy, savory, and zesty in every bite, topped with egg for extra richness. Extra rice at an additional charge

Crispy, golden brown pork belly deep-fried to perfection. Served with a side of tangy liver sauce for the perfect savory crunch. Served with a scoop of rice. Extra rice at an additional charge

Flavorful pieces of pork cooked and glazed with a sweet and savory sauce. Served with a scoop of rice. Extra rice at an additional charge

Thin noodles stir fried with fresh vegetables. Served with a scoop of rice. Extra rice at an additional charge

Thin noodles topped with shrimp, tinapa flakes, pork, chicharon, boiled eggs, and green onions. Served with a scoop of rice. Extra rice at an additional charge

Sweet, with a meaty sugary hotdog spaghetti sauce, topped with cheddar cheese. Served with a scoop of rice. Extra rice at an additional charge

Seasoned perfection, fried until golden brown, crispy on the outside and tender flaky on the inside served with zesty vinegar-garlic dipped for a burst of bright, savory flavor in every bite. Served with a scoop of rice. Extra rice at an additional charge

Fried crisp, topped with a vibrant sauce of tangy, vinegar, sweet pineapple, and fresh bell peppers, creating a perfect balance of sweet, zesty, and savory flavors in every bite. Served with a scoop of rice. Extra rice at an additional charge

Marinated milkfish butterflied and soaked in a garlicky vinegar blend, pan fried to crispy golden. Served with a scoop of rice. Extra rice at an additional charge

Seasoned to perfection, fried until golden brown, crispy on the outside and tender flaky on the inside served with zesty vinegar-garlic dipped for a burst of bright, savory flavor in every bite. Served with a scoop of rice. Extra rice at an additional charge

Filipino favorite cold dessert made up of crushed ice, evaporated milk, sweetened red beans or garbanzo beans, coconut strings, tapioca pearls, jackfruit, coconut gel, crunchy rice cereal. Topped with ube (Purple Yam) ice cream.

1 scoop